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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. The combination of juicy peaches and vibrant strawberries nestled in a rich brown butter crust creates a dessert that’s not only visually stunning but also incredibly satisfying. Perfect for family gatherings or a cozy evening at home, this pie evokes the essence of warm afternoons and cherished moments. With its buttery crust and succulent filling, it’s a treat that promises to impress everyone at your table. Enjoy this easy-to-make dessert warm with a scoop of vanilla ice cream or chilled for a refreshing bite.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 â…” cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  1. Prepare the brown butter by melting cold unsalted butter over medium heat until golden brown and nutty in aroma. Let cool slightly.
  2. In a large mixing bowl, combine cooled brown butter with flour and salt. Gradually mix in water and vinegar until a cohesive dough forms. Wrap in plastic wrap and refrigerate for at least an hour.
  3. While the dough chills, mix sliced peaches and hulled strawberries with sugar, cornstarch, lemon juice, zest, and salt in another bowl.
  4. Roll out the chilled dough to fit your pie pan. Pour the fruit filling into the crust and sprinkle optional Turbinado sugar on top.
  5. Bake at 375°F (190°C) for about 70 minutes until golden brown and bubbly. Cool completely before serving.

Nutrition

Find it online: https://isabellacooks.com/brown-butter-strawberry-peach-pie/