Brown Butter Strawberry Peach Pie

If you’re looking for a dessert that captures the essence of summer, then this Brown Butter Strawberry Peach Pie is calling your name! This delightful pie combines fresh, juicy peaches and vibrant strawberries, all nestled in a rich brown butter crust. It’s a recipe that brings back warm memories of family gatherings and lazy afternoons spent outdoors. Whether you’re celebrating a special occasion or just craving something sweet after dinner, this pie is sure to impress.

What makes this pie extra special is not just its taste but also the magic of brown butter. The nutty aroma and flavor elevate the crust to new heights, making it a true showstopper. Plus, it’s perfect for busy weeknights or cozy family dinners—everyone will want seconds!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, you’ll find that preparing this pie is a breeze.
• Family-friendly: Everyone loves the combination of strawberries and peaches, making it a hit with both kids and adults.
• Deliciously versatile: Serve it warm with ice cream or cold as a refreshing treat; it’s delightful either way!
• Perfect for gatherings: Bring it to potlucks or summer barbecues, and watch it disappear in no time.
• Make-ahead friendly: You can prepare it ahead of time, leaving you stress-free for your event.

Ingredients You’ll Need

Gathering ingredients for this Brown Butter Strawberry Peach Pie is simple and wholesome. Let’s take a look at what you’ll need to create this delicious dessert:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

Variations

One of the best features of this pie is its flexibility! You can easily tweak the ingredients to suit your taste or what you have on hand. Here are some fun variations to consider:

• Mix up the fruit: Swap in blueberries or raspberries instead of strawberries for a different flavor profile.
• Add spices: A pinch of cinnamon or nutmeg can add warmth and depth to the filling.
• Try other crusts: Use a graham cracker crust or even a store-bought pastry if you’re short on time.
• Make it gluten-free: Substitute with gluten-free flour blends for those with dietary restrictions.

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Start by making your brown butter. In a saucepan over medium heat, melt the cold unsalted butter. Continue cooking until it turns golden brown and smells nutty—this step adds an incredible depth of flavor! Once browned, remove from heat and let it cool slightly before mixing with the flour and salt.

Step 2: Form the Dough

In a large mixing bowl, combine your cooled brown butter with flour and salt. Gradually add water and vinegar until it forms a cohesive dough. It’s important not to overmix; you want tender pastry! Wrap your dough in plastic wrap and refrigerate for at least an hour.

Step 3: Prepare the Fruit Filling

While your dough chills, slice those beautiful peaches and hull your strawberries. Mix them with sugar, cornstarch, lemon juice, zest, and salt in another bowl. This mixture will create a lovely juicy filling while baking.

Step 4: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 1/8 inch thick. Fit it into your pie pan, letting any excess hang over the sides. Pour in your delicious fruit filling evenly across the crust. If you like, sprinkle some Turbinado sugar on top for added crunch!

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake your pie for about 70 minutes until golden brown and bubbly. Keep an eye on it towards the end; if the edges darken too quickly, cover them with foil.

Step 6: Cool and Serve

Once baked, allow your pie to cool completely before serving—it will set up beautifully! Serve slices warm with vanilla ice cream or enjoy at room temperature for a refreshing summer treat.

And there you have it—your very own Brown Butter Strawberry Peach Pie! I can’t wait for you to experience how deliciously satisfying this dessert truly is. Enjoy every bite!

Pro Tips for Making Brown Butter Strawberry Peach Pie

Baking a pie is such a rewarding experience, and with these tips, you’ll create a delightful treat worth sharing!

• Use cold butter: Starting with cold butter helps create a flaky crust. When butter is cold, it melts in the oven and creates pockets of steam, resulting in that perfect texture.
• Don’t skip chilling: Allow your pie dough to chill for at least an hour before rolling it out. This step helps relax the gluten in the flour, making it easier to handle and less likely to shrink while baking.
• Taste your filling: Before pouring the fruit mixture into your crust, taste it! Adjust the sweetness by adding more sugar or a splash of lemon juice for brightness. This ensures a balanced flavor.
• Cover edges with foil: If your crust is browning too quickly during baking, cover the edges with foil. This prevents over-browning while allowing the filling to cook through.
• Let it cool: After baking, let the pie cool for at least 2 hours before slicing. This helps the juices thicken up and makes it easier to serve without a mess!

How to Serve Brown Butter Strawberry Peach Pie

This beautiful pie is not only a feast for the eyes but also perfect for any summer gathering. Here are some fun ideas on how to present this sweet delight!

Garnishes

• Fresh mint: A few sprigs of fresh mint add a pop of color and a refreshing taste that complements the fruit perfectly.
• Zest of lemon: Sprinkle some extra lemon zest on top just before serving for an added burst of citrus flavor that enhances the overall dish.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream melting over warm pie makes for a classic pairing that everyone loves.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds richness without overpowering the flavors of the pie.
• Fresh fruit salad: A light fruit salad can balance out the sweetness of the pie and add extra freshness to your dessert table.
• Lemonade or iced tea: A refreshing beverage like homemade lemonade or iced tea pairs beautifully with this dessert, making it perfect for summer picnics or barbecues.

Enjoy every slice of your Brown Butter Strawberry Peach Pie; it’s sure to become a favorite at any gathering!

Make Ahead and Storage

This Brown Butter Strawberry Peach Pie is perfect for meal prep and can be made in advance to save time on busy days. Whether you want to enjoy it fresh or save some for later, here’s how to keep your pie delicious!

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie loosely with plastic wrap or aluminum foil.
• Store at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Once cooled, slice the pie into individual servings.
• Wrap each slice in plastic wrap, then place them in an airtight container or freezer bag.
• Label the container with the date and store in the freezer for up to 3 months.

Reheating

• Thaw slices of pie overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and heat for about 10-15 minutes, or until warmed through.

FAQs

Have questions about making this delightful dessert? Here are some common inquiries!

How can I make Brown Butter Strawberry Peach Pie gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients used are also gluten-free.

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes! Frozen peaches and strawberries can be used, but be sure to thaw and drain any excess liquid before adding them to the filling.

What’s the best way to serve Brown Butter Strawberry Peach Pie?

This pie is best served warm with a scoop of vanilla ice cream or whipped topping for an extra treat!

Final Thoughts

I hope you’re as excited about making this Brown Butter Strawberry Peach Pie as I am! The combination of sweet strawberries and juicy peaches in a buttery brown butter crust is simply irresistible. Enjoy sharing this delightful dessert with family and friends during those warm summer nights. Happy baking, and don’t forget to savor every bite!