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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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If you’re searching for a delightful treat that offers both comfort and flavor, look no further than these Brown Butter Iced Oatmeal Cookies. Soft and chewy, these cookies are infused with cozy spices and crowned with a sweet vanilla glaze, making them perfect for any occasion—from casual weeknights to festive gatherings. The brown butter elevates each bite with a nutty richness that transforms traditional oatmeal cookies into something truly special. Easy to make and sure to become a family favorite, these cookies are destined to become a staple in your home.

Ingredients

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  • 1 1/4 cups unsalted butter
  • 2 cups old fashioned oats
  • 2 cups, plus 4 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla
  • 2 tablespoons molasses
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk or heavy cream
  • 1/4 teaspoon vanilla

Instructions

  1. Begin by browning the unsalted butter in a saucepan over medium heat until golden brown.
  2. In a large bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt; mix well.
  3. In another bowl, blend the browned butter with both sugars until smooth. Add eggs one at a time, then stir in vanilla and molasses.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Drop rounded tablespoons of dough onto a lined baking sheet and bake at 350°F (175°C) for about 10 minutes or until edges are lightly golden.
  6. For the glaze, whisk together powdered sugar, milk, and vanilla; drizzle over cooled cookies.

Nutrition

Find it online: https://isabellacooks.com/brown-butter-iced-oatmeal-cookies-recipe/