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Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies
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Indulge in the delightful experience of homemade Brown Butter Chocolate Chip Cookies, where a classic favorite meets a nutty twist. These cookies are soft, chewy, and bursting with rich flavor thanks to the unique technique of browning the butter. Perfect for any occasion—from cozy nights at home to festive gatherings—these cookies will leave everyone craving more. With easy-to-follow instructions and simple ingredients, you can whip up a batch that’s sure to impress family and friends alike. Plus, they store beautifully for later enjoyment!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 3/4 cup chocolate chips
  • 3/4 cup chocolate chunks
  • Flaked sea salt (optional garnish)

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown and fragrant.
  2. Let the browned butter cool for 10 minutes before transferring it to a mixing bowl.
  3. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Whisk together flour, cornstarch, baking soda, and salt in a separate bowl.
  5. Combine the cooled brown butter with sugars until smooth, then add vanilla and eggs one at a time.
  6. Gradually mix in dry ingredients until well combined; fold in chocolate chips.
  7. Scoop dough onto prepared baking sheets and bake for 11-12 minutes until puffy and lightly golden.
  8. Optionally sprinkle flaked sea salt on top right after baking.

Nutrition

Find it online: https://isabellacooks.com/brown-butter-chocolate-chip-cookies/