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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the delightful experience of Brown Butter and Maple Chewy Pumpkin Cookies, where the rich flavors of autumn come alive! These cookies are soft, chewy, and infused with the nutty aroma of browned butter, the earthy taste of pumpkin puree, and the sweet warmth of pure maple syrup. Perfect for cozy gatherings or a simple treat at home, each bite wraps you in comfort reminiscent of crisp fall days. Whether enjoyed solo with a warm beverage or shared with family and friends, these cookies are sure to be a seasonal favorite. Simple to make and irresistibly delicious, they invite you to embrace the essence of fall baking!

Ingredients

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  • 1 cup unsalted butter
  • 1 ½ cups dark brown sugar
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • â…“ cup pumpkin puree
  • 2 ÂĽ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp pumpkin pie spice
  • ½ tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the butter until it browns slightly and releases a nutty aroma. Let cool.
  3. In a mixing bowl, combine dark brown sugar and cooled brown butter until clumpy.
  4. Add egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.
  5. In another bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  6. Gently fold dry ingredients into the wet mixture until just combined.
  7. Scoop dough into balls and roll in a mixture of brown sugar and cinnamon before placing on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool before serving.

Nutrition

Find it online: https://isabellacooks.com/brown-butter-and-maple-chewy-pumpkin-cookies/