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Bread Dipping Oil (Ready in 10 Minutes)

Bread Dipping Oil (Ready in 10 Minutes)
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Elevate your dining experience with this incredibly simple and flavorful Bread Dipping Oil, ready in just 10 minutes! This delightful appetizer combines the richness of extra virgin olive oil with tangy balsamic vinegar and an array of fresh herbs. Perfect for sharing with family or impressing guests at gatherings, this dipping oil transforms warm bread into a gourmet treat without any fuss. Gather around the table, dip, and enjoy a burst of flavor that complements any occasion. With endless variations to explore, you can easily customize this recipe to suit your taste preferences.

Ingredients

Scale
  • ¾ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons parsley leaves (finely chopped)
  • 2 tablespoons basil leaves (finely chopped)
  • 2 tablespoons Castelvetrano olives (chopped)
  • 2 tablespoons Kalamata olives (chopped)
  • 1 clove garlic (grated)
  • ½ teaspoon dried oregano
  • ¼ teaspoon flaky sea salt (or more to taste)
  • ¼ cup parmesan cheese (freshly grated, or nutritional yeast for a dairy-free option)
  • fresh warm bread (for serving)

Instructions

  1. In a shallow bowl, combine ¾ cup of extra virgin olive oil and 2 tablespoons of balsamic vinegar.
  2. Finely chop 2 tablespoons each of parsley and basil, as well as 2 tablespoons each of Castelvetrano and Kalamata olives; add to the bowl.
  3. Grate 1 clove of garlic into the mixture, then stir in ½ teaspoon dried oregano and ¼ teaspoon flaky sea salt.
  4. Mix well and finish with ¼ cup freshly grated Parmesan cheese (if using). Serve immediately alongside warm bread for dipping.

Nutrition

Find it online: https://isabellacooks.com/bread-dipping-oil-ready-in-10-minutes/