Boursin Spaghetti Squash

If you’re looking for a cozy meal that’s packed with flavor and nutrition, let me introduce you to my favorite dish: Boursin Spaghetti Squash. This delightful recipe combines the creamy richness of Boursin cheese with the bright freshness of cherry tomatoes and basil. It’s not only delicious but also a fantastic way to enjoy a low-carb meal that feels indulgent without the guilt.

Perfect for busy weeknights or family gatherings, this dish is a crowd-pleaser. The vibrant colors and wonderful aromas will have everyone rushing to the table! Plus, it’s so easy to prepare that you’ll want to make it again and again.

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you can have this dish in the oven before you know it!
• Flavorful combination: The creamy Boursin cheese melts beautifully, complementing the juicy cherry tomatoes and fragrant basil.
• Versatile side dish: This Boursin Spaghetti Squash pairs perfectly with any main course or can stand alone as a satisfying vegetarian meal.
• Healthy ingredients: Packed with vegetables and healthy fats, this recipe is not only tasty but also nutritious.

Ingredients You’ll Need

To whip up this scrumptious Boursin Spaghetti Squash, you’ll need some simple and wholesome ingredients. Each one adds its own special touch to this dish!

• 1 spaghetti squash (halved and seeds removed (about 2-3 pounds))
• 4 tablespoons olive oil (divided)
• 1 ½ cups cherry tomatoes
• 3 cloves garlic (minced)
• 1 shallot (minced (or 2 tablespoons of minced onion))
• Salt and pepper (to taste)
• 1 package (150g) Boursin cheese (Gournay cheese (Garlic and fine herbs or your favorite flavor))
• ¼ cup chopped fresh basil

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Add more veggies: Toss in some spinach or kale for extra greens. They will wilt perfectly in the oven!
• Change up the cheese: If you’re not a fan of Boursin, try using a different creamy cheese like ricotta or goat cheese for a unique twist.
• Spice it up: Add some red pepper flakes before roasting for a little kick.
• Make it heartier: Include cooked quinoa or lentils in the tomato mixture for added protein and texture.

How to Make Boursin Spaghetti Squash

Step 1: Preheat the Oven

Start by preheating your oven to 400ºF (204ºC). Lining your baking sheet with parchment paper makes cleanup easier and prevents sticking.

Step 2: Prepare the Squash

Brush one tablespoon of olive oil over the cut surface of each spaghetti squash half. Don’t forget to sprinkle them generously with salt and pepper! This step enhances their natural sweetness while roasting.

Step 3: Roast the Squash

Place each half cut-side down on your baking sheet. Roast them in the oven for about 30 minutes until they’re tender when pierced with a fork. This roasting process caramelizes their flavors beautifully!

Step 4: Prepare the Filling

While your squash is roasting, grab a bowl and combine your cherry tomatoes, minced garlic, shallot (or onion), salt, pepper, and three tablespoons of olive oil. Toss everything together until well coated. This mixture will become bursting with flavor as it cooks!

Step 5: Fill the Squash

Once your squash is tender, carefully turn them over using tongs. Scoop half of your cherry tomato mixture into each hollowed-out squash half. It’s okay if some spill out; they’ll roast nicely on the baking sheet!

Step 6: Add the Cheese

Cut the Boursin cheese in two pieces and place each half into one of the filled spaghetti squash halves. As they roast together, they’ll melt into creamy goodness that binds all those flavors.

Step 7: Final Roasting

Increase your oven temperature to 425ºF. Return your stuffed squash back to the oven for another 20-25 minutes until those tomatoes begin to burst open—oh, what a sight!

Step 8: Shred and Mix

Once roasted, remove from the oven and transfer all that delicious filling into a bowl. Use a fork to gently shred the insides of each squash half while keeping those strands intact.

Step 9: Combine Flavors

Toss fresh basil into your cherry tomato mixture along with any additional salt and pepper you prefer. Stir gently until everything is combined—this step brings all those beautiful flavors together!

Step 10: Serve It Up

Spoon that flavorful filling back into each spaghetti squash half evenly. If desired, add extra fresh basil on top or drizzle with olive oil or balsamic glaze before serving immediately. Enjoy every bite!

Pro Tips for Making Boursin Spaghetti Squash

Creating the perfect Boursin Spaghetti Squash is simple, and with these tips, you’ll ensure a delicious dish every time!

• Choose a ripe spaghetti squash – A squash that feels heavy for its size and has a firm skin will yield the best texture and flavor in your final dish.
• Don’t skip the seasoning – Generously seasoning both the spaghetti squash and the cherry tomato mixture enhances the flavors, making each bite more delightful.
• Adjust roasting times as needed – Oven temperatures can vary, so keep an eye on your squash and tomatoes to prevent overcooking. You want them tender but not mushy!
• Experiment with flavors – While Boursin cheese is flavorful on its own, feel free to add other herbs or spices like red pepper flakes or Italian seasoning to customize your dish to your taste.
• Allow it to rest before serving – Letting the dish sit for a few minutes after baking allows the flavors to meld together beautifully, leading to a more harmonious taste.

How to Serve Boursin Spaghetti Squash

This Boursin Spaghetti Squash is not only delicious but also visually appealing. Present it in the squash halves for a rustic touch that makes it a great conversation starter at any meal.

Garnishes

• Fresh basil leaves – Adding whole or torn basil leaves on top provides a burst of color and fresh flavor.
• Drizzle of olive oil – A light drizzle of high-quality olive oil enhances richness and adds an inviting sheen.
• Balsamic glaze – This sweet-tart condiment can elevate your dish with an extra layer of flavor and sophistication.

Side Dishes

• Mixed greens salad – A fresh salad with seasonal greens, cherry tomatoes, and a light vinaigrette complements the creamy spaghetti squash perfectly.
• Roasted vegetables – Seasonal vegetables like zucchini, bell peppers, or carrots roasted until caramelized add a delightful crunch and extra nutrients.
• Garlic bread – Serve with slices of crusty garlic bread for dipping; it’s an excellent way to enjoy any leftover sauce.
• Quinoa or couscous – These grain options can round out your meal while providing additional fiber and protein, making it wholesome and satisfying.

With these tips on serving and garnishing, your Boursin Spaghetti Squash will shine as both a stunning centerpiece and a comforting dish! Enjoy every bite!

Make Ahead and Storage

This Boursin Spaghetti Squash is not only delicious but also perfect for meal prep. You can easily make it ahead of time and store it for those busy weeknights when you need a quick, wholesome meal.

Storing Leftovers

• Allow the spaghetti squash to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep the spaghetti squash halves separate from the filling until ready to reheat.

Freezing

• Let the cooked spaghetti squash cool down completely.
• Portion out the filling and squash into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350ºF (175ºC).
• Place the spaghetti squash halves and filling in a baking dish.
• Cover with foil and heat for about 15-20 minutes, or until warmed through.
• Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through.

FAQs

Here are some frequently asked questions about Boursin Spaghetti Squash:

Can I use other types of cheese instead of Boursin?

Absolutely! While Boursin cheese adds a creamy texture and flavor, you can substitute it with other soft cheeses like cream cheese or goat cheese. Just be mindful of adjusting seasonings as necessary.

What is Boursin Spaghetti Squash?

Boursin Spaghetti Squash is a delightful dish that combines roasted spaghetti squash with creamy Boursin cheese and fresh cherry tomatoes. It’s a healthy, veggie-packed option that’s perfect for any dinner table!

How do I know when my spaghetti squash is done roasting?

You’ll know your spaghetti squash is done when it’s tender enough to easily pierce with a fork. The flesh should also shred into noodle-like strands when you scrape it with a fork.

Final Thoughts

I hope this Boursin Spaghetti Squash recipe has inspired you to bring some veggie goodness into your kitchen! It’s not just a side dish; it’s a warm embrace of comforting flavors that everyone will love. Enjoy making this dish, share it with friends and family, and savor every bite. Happy cooking!