Blueberry White Chocolate Chip Cookies
Indulge in the delightful taste of Blueberry White Chocolate Chip Cookies, a perfect treat for any occasion. These cookies combine the tart sweetness of fresh blueberries with creamy white chocolate morsels, creating a heavenly flavor experience. With a quick preparation time and simple ingredients, you can whip up a batch in just 25 minutes—ideal for satisfying last-minute cravings or impressing guests at gatherings. Each bite offers a tender texture and a burst of fruity goodness, making them a favorite among both kids and adults alike. Whether enjoyed fresh from the oven or stored for later, these cookies will surely bring joy to your taste buds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
- 2 tbsp milk (optional)
Instructions
- Cream softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in white chocolate morsels and fresh blueberries.
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10 minutes or until edges are lightly golden; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg