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Blueberry Peach Crumble

Blueberry Peach Crumble
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Indulge in the delightful flavors of summer with this irresistible Blueberry Peach Crumble. This easy-to-make dessert showcases a harmonious blend of sweet, juicy peaches and tart blueberries, all enveloped in a golden, crunchy topping that will have everyone coming back for seconds. Perfect for family gatherings or cozy evenings at home, every bite transports you to sun-drenched orchards filled with laughter and joy. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped coconut cream, for an unforgettable treat. Get ready to savor this comforting dessert that celebrates the best of fresh summer fruits!

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 1/2 cups peeled and sliced peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour (for fruit mixture)
  • 1/2 cup all-purpose flour (for crumble topping)
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter, diced into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine blueberries, sliced peaches, lemon juice, zest, and granulated sugar. Set aside.
  3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add diced butter and use your fingers to create crumbly pieces.
  4. Pour the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
  5. Bake for 40–45 minutes or until the topping is golden brown and juices bubble.
  6. Let cool slightly before serving warm.

Nutrition

Find it online: https://isabellacooks.com/blueberry-peach-crumble/