Blueberry muffin cookies -Crumbl copycat

If you’re looking for a sweet treat that combines the best of both worlds—cookies and muffins—you’ve landed in the right place! These blueberry muffin cookies -Crumbl copycat are a delightful way to enjoy juicy blueberries in a soft, chewy cookie form. They’re perfect for busy weeknights when you need a quick dessert or for family gatherings that call for something special. Trust me, once you take a bite, you’ll understand why they’re a favorite in my kitchen!

What makes these cookies truly special is the blend of fresh blueberries and blueberry jam, all topped with a delicious homemade streusel. It’s an irresistible mix of flavors and textures that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to make: With just 25 minutes of prep time, you can whip up these cookies in no time!
• Family-friendly: Everyone loves cookies, especially when they’re bursting with blueberries!
• Make-ahead option: You can prepare the dough ahead of time and bake them fresh whenever you’re ready.
• Deliciously versatile: Perfect as a snack or dessert, these cookies fit any occasion.

Ingredients You’ll Need

You’ll find that the ingredients for these blueberry muffin cookies are simple and wholesome. Many of them you might already have in your pantry! Let’s gather everything you need to create these delightful treats.

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 & 1/2 cup all-purpose flour
• 1 tbsp corn starch
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup fresh blueberries (washed and dried well)
• 1 – 1.5 tbsp blueberry jam

For the Streusel Topping

• 3 tbsp butter
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1/3 cup flour
• a pinch salt
• a pinch cinnamon

Variations

This recipe is quite flexible, so feel free to get creative! Here are some fun variations you might consider:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Swap the berries: Use raspberries or chopped strawberries instead of blueberries for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Try different spices: A sprinkle of nutmeg or cardamom can add an exciting twist to the flavor.

How to Make Blueberry muffin cookies -Crumbl copycat

Step 1: Cream the Butters and Sugars

Start by creaming together your softened butter, granulated sugar, and brown sugar in a mixing bowl. This step is crucial because it incorporates air into the mixture, making your cookies light and fluffy. Use an electric mixer on medium speed until everything is well combined.

Step 2: Add Egg and Vanilla

Next, beat in one large egg and one teaspoon of vanilla extract until fully incorporated. This not only enriches the flavor but also adds moisture to your cookie dough.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing gently until just combined. Be careful not to overmix; we want our cookies tender!

Step 4: Fold in Blueberries and Jam

Gently fold in those luscious fresh blueberries along with one tablespoon of blueberry jam. This step ensures every bite has that burst of berry goodness—you won’t regret it!

Step 5: Prepare Streusel Topping

In a small bowl, combine softened butter, brown sugar, granulated sugar, flour, salt, and cinnamon. Use your fingers or a fork to mix until crumbly. This topping adds an irresistible crunch!

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets. Sprinkle each cookie generously with streusel topping before placing them into the oven. Bake for about 13 minutes or until golden around the edges.

Step 7: Cool and Enjoy

Once baked, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. The waiting might be tough—these blueberry muffin cookies smell heavenly! Enjoy them warm or at room temperature; either way, they’re sure to be a hit!

Pro Tips for Making Blueberry Muffin Cookies – Crumbl Copycat

Baking can be a delightful adventure, and with these tips, you’ll bring out the best in your blueberry muffin cookies!

• Use fresh blueberries: Fresh berries not only burst with flavor but also give your cookies that perfect juicy texture. Frozen blueberries can work, but they might make the dough too wet.
• Chill your dough: Allowing your cookie dough to chill for about 30 minutes will help the cookies hold their shape while baking. This step ensures a thicker cookie that stays wonderfully soft inside.
• Don’t overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies; you want them to be tender and fluffy!
• Adjust the sweetness: Depending on your taste preference, feel free to adjust the sugar in the recipe. If you prefer a less sweet cookie, cut back on sugar slightly without compromising texture.
• Experiment with jams: While blueberry jam is delightful, trying different fruit jams like raspberry or strawberry can create unique flavor combinations that keep things exciting!

How to Serve Blueberry Muffin Cookies – Crumbl Copycat

These blueberry muffin cookies are not only delicious but also visually appealing! Presenting them well can enhance your enjoyment.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds sweetness and makes for an elegant presentation.
• Lemon zest: Grating a little lemon zest over the cookies provides a refreshing citrus aroma that brightens the flavors.

Side Dishes

• Yogurt parfait: Layer creamy yogurt with granola and additional blueberries for a refreshing side that’s perfect for breakfast or brunch.
• Fruit salad: A colorful mix of seasonal fruits adds freshness and complements the sweetness of the cookies beautifully.
• Herbal tea: Pair these cookies with a cup of chamomile or mint tea for a cozy afternoon treat that enhances their berry flavors.
• Ice cream: For a decadent dessert experience, serve warm cookies alongside vanilla or coconut milk ice cream for a delightful contrast in temperature and texture.

With these tips and serving suggestions, you’re all set to enjoy your homemade blueberry muffin cookies! Happy baking!

Make Ahead and Storage

These blueberry muffin cookies are perfect for meal prep, allowing you to enjoy a delightful treat throughout the week without any fuss. They store well and can be easily frozen, making them a fantastic option for those busy days when you need a quick snack or dessert.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate them for up to a week for extended freshness.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe container or zip-top bag.
• They can be stored in the freezer for up to 3 months; just make sure to label the container!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes.
• Alternatively, microwave individual cookies for about 10-15 seconds until warmed through.

FAQs

Here are some frequently asked questions that might help you with your blueberry muffin cookies journey.

Can I use frozen blueberries in these blueberry muffin cookies -Crumbl copycat?

Yes! You can substitute fresh blueberries with frozen ones. Just remember not to thaw them before adding them to your dough; this helps prevent excess moisture.

What makes these blueberry muffin cookies -Crumbl copycat special?

These cookies combine the best elements of muffins and cookies, featuring fresh blueberries and a delicious streusel topping that adds a delightful crunch and flavor.

How do I know when my blueberry muffin cookies are done baking?

Your cookies should be golden brown around the edges but still soft in the center. A toothpick inserted into the middle should come out with just a few moist crumbs.

Final Thoughts

I hope you enjoy making these scrumptious blueberry muffin cookies! They bring together the warmth of homemade baking with delightful flavors that are sure to please everyone. Whether you’re enjoying them with your morning coffee or as a sweet afternoon snack, they’re bound to become a favorite. Happy baking!