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Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread Recipe
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Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and flavorful loaf that combines the tangy sweetness of fresh blueberries with the rich creaminess of cream cheese. Perfect for breakfast, brunch, or a sweet afternoon snack, this easy-to-make recipe is sure to impress your family and friends. With its beautiful presentation and comforting taste, this bread not only fills your home with irresistible aromas but also becomes a centerpiece at any gathering. Bake it ahead for a convenient grab-and-go option throughout the week, and enjoy every delicious slice!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
  3. Gradually combine dry ingredients with milk alternately until smooth, then fold in blueberries.
  4. In a separate bowl, beat cream cheese with sugar, egg, and vanilla until creamy.
  5. Pour half of the batter into the pan, layer with cream cheese mixture, then top with remaining batter.
  6. Bake for about 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/blueberry-cream-cheese-bread-recipe/