Blue Cheese Walnut Thyme Puff Pastry Twirl
Elevate your next gathering with these delectable Blue Cheese Walnut Thyme Puff Pastry Twirls. This easy-to-make appetizer combines the rich, tangy flavor of blue cheese with the crunch of walnuts and the aromatic essence of fresh thyme, all wrapped in flaky puff pastry. Perfect for impressing guests or enjoying as a quick snack, these savory twirls are not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, these puff pastries are sure to delight everyone around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- Sea salt
- Cracked pepper
- 1 tablespoon milk (for brushing)
Instructions
- Preheat your oven to 180C (350F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute crumbled blue cheese, grated Parmesan, chopped walnuts, and thyme leaves on top. Season with salt and pepper.
- Roll up each pastry sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape and place on a baking sheet lined with parchment paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Serve warm, garnished with additional thyme leaves.
Nutrition
- Serving Size: 1 twirl (approximately 35g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg