Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re looking for a show-stopping appetizer that’s as easy to make as it is delicious, then you’ve stumbled upon the perfect recipe! This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is not only a crowd-pleaser but also a delightful way to elevate any gathering. Whether it’s a busy weeknight dinner or a family celebration, these savory twirls bring warmth and luxury to the table.
What makes this recipe truly special is its combination of rich flavors. The tangy blue cheese melds beautifully with crunchy walnuts and fragrant thyme, creating an irresistible bite that everyone will love. Plus, it’s a breeze to whip up, making it an excellent choice for both seasoned chefs and kitchen newcomers alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, perfect for those busy evenings when you want something special without spending hours in the kitchen.
- Family-Friendly: With flavors that appeal to everyone, these puff pastry twirls are sure to be a hit with kids and adults alike.
- Make-Ahead Option: You can prepare these twirls in advance and bake them just before serving, making entertaining stress-free!
- Deliciously Flavorful: The combination of blue cheese, walnuts, and thyme creates an explosion of taste that will have your guests coming back for seconds.
- Versatile Serving Options: Serve them warm as appetizers or alongside a fresh salad for a delightful meal.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients to create this delicious dish. Each component plays an important role in building flavor and texture in your puff pastry twirls.
For the Twirl Filling
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- Sea salt and cracked pepper
For the Finish
- 1 tablespoon of milk
Variations
One of the great things about this recipe is its flexibility! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences.
- Add some spice: Incorporate a pinch of chili flakes for a kick that pairs wonderfully with the creamy blue cheese.
- Cheese swap: Try using goat cheese or feta instead of blue cheese for a different flavor profile.
- Nut alternatives: If you’re not a fan of walnuts, pecans or almonds work beautifully in this recipe too!
- Herb twist: Experiment with different herbs like rosemary or oregano if thyme isn’t available.
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, adjust the temperature to 200C (390F). Preheating ensures that your puff pastry puffs perfectly and achieves that golden brown color we all love.
Step 2: Prepare the Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This sweet touch balances the savory notes from the cheeses. Don’t skimp on this step – it adds depth to every bite!
Step 3: Assemble the Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets. Sprinkle fresh thyme leaves over the top and season with sea salt and cracked pepper. This mixture brings together wonderful textures and flavors that will make your twirls unforgettable.
Step 4: Roll It Up
Roll up each sheet of pastry tightly. Then cut each roll in half lengthwise. Tucking in the ends helps keep all that delicious filling inside during baking – trust me; you want every bit!
Step 5: Forming Coils
On a sheet of baking paper, carefully twist each length of pastry into a round coil shape. This fun shape not only looks beautiful but also ensures even cooking throughout.
Step 6: Brush for Shine
Brush the pastry coils with milk before baking. This step gives them that gorgeous golden finish we adore!
Step 7: Bake Until Perfect
Bake your twirls in the preheated oven for about 25-30 minutes until they are puffed up and golden brown. Keep an eye on them; they should smell amazing as they bake!
Step 8: Serve Warm
Once out of the oven, scatter extra thyme leaves on top for garnish. Serve warm and watch them disappear from your table!
Now you’re ready to enjoy these delightful Blue Cheese Walnut Thyme Puff Pastry Twirls at your next gathering or cozy dinner at home! Happy cooking!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect puff pastry twirls is easy with just a few handy tips. Here are some suggestions to elevate your baking experience!
- Use chilled pastry: Starting with cold puff pastry helps the layers to rise beautifully in the oven, creating that delightful flaky texture we all love.
- Don’t skimp on seasoning: A pinch of sea salt and cracked pepper enhances the flavors of the cheeses and walnuts, making each bite a savory delight.
- Experiment with cheeses: While blue cheese is wonderful, feel free to swap it with other cheeses like feta or goat cheese for a different flavor profile.
- Add extra herbs: Incorporating additional herbs like rosemary or oregano can provide a fresh twist and complement the thyme wonderfully.
- Serve immediately: These twirls are best enjoyed fresh out of the oven when they’re warm and crispy. Reheating can alter their texture.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presentation plays a big role in how much we enjoy our food. These puff pastry twirls can be served in various ways that will impress your guests and enhance your dining experience.
Garnishes
- Fresh thyme sprigs: A few sprigs of fresh thyme on top not only look beautiful but also enhance the dish’s aroma.
- Honey drizzle: A light drizzle of honey can add an extra layer of sweetness that contrasts beautifully with the savory filling.
Side Dishes
- Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the puff pastries.
- Roasted Vegetables: Seasonal roasted vegetables such as carrots, bell peppers, and zucchini add color and nutrition to your meal, making it feel wholesome.
- Soup: Pair these twirls with a comforting bowl of tomato basil soup or butternut squash soup for a cozy dinner combination. The warmth of the soup complements the crispiness of the pastries perfectly.
Enjoy crafting this delicious dish! It’s sure to be a hit at your next gathering or weeknight meal. Happy cooking!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep, as it can be made in advance and stored for later enjoyment. Whether you’re preparing for a busy week or hosting a gathering, these delightful twirls will save you time while impressing your guests.
Storing Leftovers
- Allow the puff pastry twirls to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the twirls as directed but do not bake them.
- Wrap each twirl tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months. When ready to use, simply thaw in the refrigerator before baking.
Reheating
- Preheat your oven to 180C (350F).
- Place the twirls on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes until heated through and crispy.
FAQs
Here are some common questions you might have about this recipe:
Can I make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe without blue cheese?
Absolutely! You can substitute blue cheese with a creamy cheese like goat cheese or even a vegan alternative if you prefer.
How long does the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe take to prepare?
The preparation time is quite short; you can have these savory treats ready to bake in just about 20 minutes!
Can I use different nuts in this recipe?
Yes! Feel free to experiment with different nuts like pecans or almonds if you want a twist on this classic recipe.
Is this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe suitable for vegan diets?
While this recipe contains dairy, you can easily adapt it using vegan cheese alternatives and non-dairy milk for brushing.
Final Thoughts
I hope you enjoy making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe as much as I do! It’s such a delicious blend of flavors and textures that anyone would love. Whether it’s for a casual dinner or an elegant gathering, these twirls are sure to impress. Happy cooking, and don’t hesitate to share your experiences with me!
Blue Cheese Walnut Thyme Puff Pastry Twirl
Elevate your next gathering with these delectable Blue Cheese Walnut Thyme Puff Pastry Twirls. This easy-to-make appetizer combines the rich, tangy flavor of blue cheese with the crunch of walnuts and the aromatic essence of fresh thyme, all wrapped in flaky puff pastry. Perfect for impressing guests or enjoying as a quick snack, these savory twirls are not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, these puff pastries are sure to delight everyone around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Global
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- Sea salt
- Cracked pepper
- 1 tablespoon milk (for brushing)
Instructions
- Preheat your oven to 180C (350F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute crumbled blue cheese, grated Parmesan, chopped walnuts, and thyme leaves on top. Season with salt and pepper.
- Roll up each pastry sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape and place on a baking sheet lined with parchment paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Serve warm, garnished with additional thyme leaves.
Nutrition
- Serving Size: 1 twirl (approximately 35g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg

 
		 
			 
			 
			 
			 
			