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Blt Chicken Salad

Blt Chicken Salad

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Blt Chicken Salad is the ultimate blend of comfort and freshness, transforming the classic flavors of a beloved sandwich into a delightful salad. This dish features tender chicken paired with crispy turkey bacon, vibrant romaine lettuce, and juicy cherry tomatoes—all enveloped in a creamy dressing that ties the flavors together beautifully. Whether you’re seeking a light lunch or a satisfying side for your next gathering, this salad promises to impress with its colorful presentation and harmonious taste. Perfect for summer days or cozy dinners, this recipe is not just about eating; it’s about creating cherished moments around the table.

Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 6 slices turkey bacon
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy (about 10 minutes). Remove and crumble.
  2. In the same skillet, add seasoned chicken breast and cook until golden brown and fully cooked (6-8 minutes per side). Dice once cooled.
  3. In a mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, garlic powder, salt, pepper, and optional lemon juice.
  4. In a large bowl, combine chopped romaine, cherry tomatoes, chicken, and crumbled turkey bacon. Drizzle with dressing and toss gently until well coated.
  5. Serve immediately or refrigerate for up to 3 days (keep dressing separate if prepping ahead).

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