Blackberry Tea Iced Tea Latte
Indulge in the refreshing delight of a Blackberry Tea Iced Tea Latte, a perfect blend of bold Earl Grey tea and juicy blackberries. This enchanting drink captures the essence of summer with its vibrant colors and harmonious flavors. The sweet-tart notes of fresh blackberries are beautifully complemented by the floral hints of bergamot-infused tea, all elegantly swirled with creamy goodness. Whether sipping on a sunny afternoon or serving guests at brunch, this iced latte promises to elevate any occasion. Best of all, it’s quick to prepare, taking under 10 minutes from start to finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 glasses 1x
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 1/2 pint fresh blackberries (about 1 cup)
- 1/2 cup granulated sugar (or alternative sweetener)
- 8 bags Earl Grey tea (or 4 tablespoons loose-leaf tea)
- 1/2 cup half-and-half (or dairy alternative)
- 5 cups water
- 5 cups ice
Instructions
- Boil 5 cups of water in a kettle.
- Crush the blackberries in a large bowl with the sugar until jam-like.
- Pour boiling water over the blackberry mixture and add the tea bags. Steep for about 5 minutes.
- Fill a large pitcher with ice and strain the tea mixture over it.
- Stir in half-and-half or dairy alternative and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 125
- Sugar: 22g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/blackberry-tea-iced-tea-latte/