Blackberry Cheesecake Brownies
Indulge in the delightful harmony of rich chocolate and creamy cheesecake with our Blackberry Cheesecake Brownies Recipe. These fudgy brownies are beautifully swirled with a luscious cheesecake layer and a homemade blackberry sauce, offering an irresistible combination of flavors that will impress at any gathering. Perfect for birthdays, family get-togethers, or as a sweet treat after a busy week, these brownies promise to be a hit with both kids and adults alike. With their vibrant color from fresh blackberries and an easy-to-follow preparation method, you’ll find yourself making this dessert time and time again.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup semi-sweet chocolate, chopped
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ cup blackberries (fresh or frozen)
- 2 tablespoons sugar for berries
- 1 teaspoon lemon juice
Instructions
- Prepare the blackberry swirl by cooking blackberries, sugar, and lemon juice in a saucepan over medium heat until thickened. Set aside to cool.
- Preheat your oven to 325°F (163°C) and grease an 8×8-inch baking pan.
- Melt butter and chocolate together until smooth. Let cool slightly before whisking in sugar, eggs, and vanilla extract.
- In another bowl, sift flour, cocoa powder, and salt; fold into the wet mixture until just combined. Spread into the prepared pan.
- For the cheesecake swirl, mix cream cheese, sugar, egg, and vanilla until smooth. Drop spoonfuls onto brownie batter for swirling.
- Spoon cooled blackberry sauce over the cheesecake layer and swirl using a knife or skewer.
- Bake for 35–40 minutes until edges puff slightly but center is still slightly jiggly. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 195
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://isabellacooks.com/blackberry-cheesecake-brownies-recipe/