Blackberry Basil Grilled Chicken Salad

If you’re looking for a light and refreshing meal that’s bursting with flavor, you’ve come to the right place! This Blackberry Basil Grilled Chicken Salad is one of my all-time favorites. It’s perfect for those busy weeknights when you want something healthy but delicious. Plus, it’s a fantastic option for family gatherings or casual get-togethers with friends. The combination of marinated grilled chicken, fresh blackberries, and fragrant basil will leave your taste buds dancing!

The best part? This salad is not just easy to whip up; it’s also packed with wholesome ingredients that everyone will love. Let’s dive into why this recipe will quickly become a staple in your home!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have this delicious salad ready in no time!
  • Family-Friendly: Everyone loves the sweet and savory flavors in this dish, making it a hit at dinner time.
  • Make-Ahead Goodness: Marinate the chicken ahead of time so you can enjoy this meal even on your busiest days.
  • Fresh Ingredients: The vibrant flavors of basil and blackberries bring a delightful twist to your usual salad routine.
  • Customizable: With a few simple variations, you can adapt this recipe to suit your preferences!
Blackberry

Ingredients You’ll Need

This Blackberry Basil Grilled Chicken Salad uses simple, wholesome ingredients that you can easily find at your local grocery store. Each component plays its part in creating a wonderful medley of flavors.

For the Chicken

  • 1 lb boneless skinless chicken breasts

For the Marinade

  • 6 oz fresh blackberries + more for serving
  • 3 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1 fresh or dried thyme
  • 1/2 tsp salt

For the Salad

  • 2 cups basil, torn
  • 4 cups arugula
  • 1 ripe avocado, pitted and sliced
  • Toasted pumpkin seeds for serving (optional)

Variations

One of the great things about this Blackberry Basil Grilled Chicken Salad is how flexible it is! Feel free to make it your own with these fun variations:

  • Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist.
  • Change up the greens: If arugula isn’t your favorite, mix in some spinach or kale for added nutrients.
  • Add some crunch: Toss in some chopped nuts like walnuts or almonds for an extra layer of texture.
  • Boost the fruitiness: Include slices of peaches or nectarines alongside the blackberries for even more sweetness.

How to Make Blackberry Basil Grilled Chicken Salad

Step 1: Prepare the Marinade

Start by making the marinade that will infuse your chicken with flavor. In a high-speed blender, combine fresh blackberries, balsamic vinegar, olive oil, honey, dijon mustard, salt, and thyme. Blend until smooth! Press the mixture through a colander to remove any seeds—this will ensure a silky dressing that coats everything beautifully.

Step 2: Marinate the Chicken

Take about 2/3 of that luscious blackberry mixture and set it aside for later use as dressing. Pour the remaining marinade over your chicken breasts in a bowl or zip-top bag. Let it sit for at least 30 minutes—or better yet—marinate overnight if you have time! This step is crucial as it allows the flavors to meld into every bite.

Step 3: Grill the Chicken

Preheat your grill to medium heat while waiting for your chicken to marinate. Once ready, place those marinated chicken breasts on the grill. Cook them while turning occasionally until they reach an internal temperature of 165°F—about 20-25 minutes should do it! Grilling adds such an amazing smokiness that enhances all those fresh flavors.

Step 4: Assemble Your Salad

To bring everything together beautifully, divide arugula and torn basil among serving bowls. Top each with slices of grilled chicken, creamy avocado, and extra fresh blackberries. If you’d like some crunch, sprinkle toasted pumpkin seeds on top! Finally, drizzle over that reserved blackberry dressing we made earlier and enjoy!

With every forkful of this Blackberry Basil Grilled Chicken Salad, you’ll be reminded of how easy it is to create something truly special at home. Enjoy!

Pro Tips for Making Blackberry Basil Grilled Chicken Salad

Creating the perfect Blackberry Basil Grilled Chicken Salad can be a delightful experience with just a few tips to enhance your cooking process!

  • Use fresh ingredients: Fresh blackberries and basil will elevate the flavor profile of your salad, making it taste vibrant and delicious. Always opt for seasonal produce when possible.
  • Marinate longer for flavor: Allowing the chicken to marinate overnight not only infuses it with the blackberry dressing but also keeps it moist while grilling. This extra time makes a noticeable difference in taste.
  • Don’t skip the straining step: Straining the blackberry dressing removes seeds and creates a smoother texture, ensuring each bite is pleasant without any graininess.
  • Preheat your grill: A properly preheated grill ensures that your chicken gets those beautiful char marks and cooks evenly. This technique also seals in juices, keeping your chicken tender.
  • Experiment with toppings: Feel free to add other toppings like feta cheese or roasted nuts for added texture and flavor. This personalization can make your salad even more enjoyable!

How to Serve Blackberry Basil Grilled Chicken Salad

This salad not only tastes amazing but also presents beautifully. Here are some ideas to make your dish visually appealing and perfectly paired with complementary sides.

Garnishes

  • Fresh basil leaves: Adding a few whole basil leaves on top of your salad gives a pop of color and enhances the aromatic experience.
  • Extra blackberries: Scatter some whole blackberries over the salad for an eye-catching effect that invites everyone to dig in.

Side Dishes

  • Quinoa Pilaf: A light quinoa pilaf offers a nutty flavor and fluffy texture that pairs well with the salad while providing additional protein.
  • Grilled Vegetables: Seasonal grilled vegetables such as zucchini, bell peppers, or asparagus complement the grilled chicken beautifully and provide a smoky contrast to the sweet blackberry dressing.
  • Crispy Sweet Potato Fries: The crispiness of sweet potato fries brings an enjoyable crunch alongside the freshness of your salad, making for a satisfying meal.
  • Chickpea Salad: A hearty chickpea salad adds protein and fiber while keeping in tune with the fresh flavors of basil and blackberries, rounding out your dining experience perfectly.

With these tips and serving suggestions, you’re ready to impress family or friends with this stunning Blackberry Basil Grilled Chicken Salad! Enjoy every delicious bite!

Blackberry

Make Ahead and Storage

This Blackberry Basil Grilled Chicken Salad is not only delicious but also perfect for meal prep! You can easily make it ahead of time, making your weeknight meals a breeze.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Keep the dressing separate to prevent the greens from wilting.
  • Consume leftovers within 3 days for optimal freshness.

Freezing

  • While it’s best to enjoy this salad fresh, you can freeze the marinated chicken before grilling.
  • Place the chicken and marinade in a freezer-safe bag and store for up to 2 months.
  • Thaw in the refrigerator overnight before grilling.

Reheating

  • Grill or pan-sear the marinated chicken straight from the fridge or after thawing.
  • Avoid reheating cooked chicken more than once to maintain its quality.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I use other fruits instead of blackberries in this salad?

Absolutely! You can swap out blackberries for other berries like raspberries or strawberries, or even peaches for a different flavor profile.

What makes Blackberry Basil Grilled Chicken Salad a healthy choice?

This salad is packed with lean protein from chicken, healthy fats from avocado, and plenty of vitamins and minerals from arugula and basil. It’s not just tasty; it’s nutritious too!

How can I make Blackberry Basil Grilled Chicken Salad vegan?

To make a vegan version, substitute grilled chicken with marinated tofu or chickpeas and replace honey with maple syrup or agave nectar.

Is Blackberry Basil Grilled Chicken Salad suitable for meal prep?

Yes! It’s great for meal prep as you can marinate the chicken beforehand and assemble the salad quickly during the week.

Can I add more veggies to this salad?

Definitely! Feel free to include sliced cucumbers, cherry tomatoes, or bell peppers to enhance both flavor and color.

Final Thoughts

I hope you try making this delightful Blackberry Basil Grilled Chicken Salad! It’s such a colorful dish that brings together amazing flavors while being healthy at the same time. Enjoy preparing it for yourself or sharing it with loved ones. Your taste buds will surely thank you!

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Blackberry Basil Grilled Chicken Salad

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If you’re in search of a light and refreshing meal that’s bursting with flavor, look no further than this Blackberry Basil Grilled Chicken Salad. This delightful dish combines marinated grilled chicken, juicy blackberries, and fragrant basil for a satisfying yet healthy option. Perfect for busy weeknights or casual gatherings with friends and family, it comes together in just 15 minutes of prep time. With its vibrant colors and delicious flavors, this salad will quickly become a favorite in your household!

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 6 oz fresh blackberries (plus extra for serving)
  • 3 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 2 cups torn fresh basil
  • 4 cups arugula
  • 1 ripe avocado, sliced
  • Optional: toasted pumpkin seeds for garnish

Instructions

  1. Prepare the Marinade: In a blender, combine blackberries, balsamic vinegar, olive oil, honey, Dijon mustard, salt, and thyme. Blend until smooth and strain to remove seeds.
  2. Marinate the Chicken: Reserve about 2/3 of the marinade for dressing. Pour the remaining marinade over chicken breasts and let marinate for at least 30 minutes or overnight.
  3. Grill the Chicken: Preheat the grill to medium heat. Grill marinated chicken for about 20-25 minutes until cooked through (internal temperature of 165°F).
  4. Assemble the Salad: In serving bowls, layer arugula and basil. Top with grilled chicken slices, avocado, extra blackberries, and drizzle with reserved dressing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 9g
  • Sodium: 290mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 65mg

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