Black Forest Trifle for Christmas
Indulge in the festive flavors of the holiday season with this delightful Black Forest Trifle for Christmas. This enchanting dessert combines layers of rich chocolate cake, fluffy whipped cream, sweet cherries, and creamy vanilla pudding to create a visually stunning centerpiece that is as delicious as it is beautiful. Perfect for gatherings or cozy nights at home, this trifle is not only easy to make but can also be prepared in advance, allowing you to enjoy precious moments with your loved ones. With its luscious textures and vibrant layers, this dessert will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 2 cups cherries (canned or fresh, pitted)
- 1/4 cup cherry juice
- 2 cups vanilla pudding
- Dark chocolate shavings for topping
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool before cutting into cubes.
- In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Mix the cherries with cherry juice in a small bowl.
- In a large serving dish or individual cups, layer cake cubes, whipped cream, and cherries repeatedly until full. Top with whipped cream and dark chocolate shavings.
- Chill the trifle for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/black-forest-trifle-for-christmas/