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Black Bean Enchiladas

Black Bean Enchiladas
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Black Bean Enchiladas are a delicious vegetarian delight that brings comfort to every dinner table. These enchiladas feature a hearty filling made from black beans, corn, onions, and bell peppers, all wrapped in soft tortillas and topped with gooey cheese. This easy-to-follow recipe is perfect for both experienced cooks and beginners, making it an ideal choice for family dinners or casual gatherings. With the ability to customize ingredients and toppings, these enchiladas are not only flavorful but also nutritious, ensuring that everyone will enjoy a satisfying meal.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 large green bell pepper (diced)
  • 1 small onion (diced)
  • 1 (15-oz) can BUSH'S black beans (drained and rinsed)
  • 1 (15-oz) can yellow corn (drained and rinsed)
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 2 cups shredded Mexican-blend cheese (divided)
  • 8 (8-inch) flour tortillas (soft-taco size)
  • 2 cups enchilada sauce (divided)
  • optional toppings: sour cream, cilantro, diced avocados

Instructions

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat olive oil over medium-high heat and sauté minced garlic for 30 seconds.
  3. Add diced onion and green bell pepper; cook for about 8 minutes until softened.
  4. Mix in drained black beans, yellow corn, salt, cumin, oregano, and smoked paprika; stir for 3 minutes.
  5. Warm flour tortillas in the microwave for 1 minute until pliable.
  6. Pour a small amount of enchilada sauce into a baking dish; fill tortillas with the bean mixture and cheese, then roll them up and place seam-side down in the dish.
  7. Top with remaining sauce and cheese; bake for 20 minutes until bubbly.

Nutrition

Find it online: https://isabellacooks.com/black-bean-enchiladas/