Biscoff Rice Krispie Treats
Indulge in the delightful fusion of classic flavors with these Biscoff Rice Krispie Treats. This quick and easy recipe combines the sweet, spiced notes of Biscoff Cookie Butter with the crunch of Rice Krispies, creating a nostalgic treat that’s perfect for any occasion. Whether you’re looking for a fun family activity or a delicious snack to share, these treats are sure to bring smiles to faces young and old. With just a few simple ingredients and minimal prep time, you can whip up a batch that holds its charm through days of enjoyment. Elevate your dessert game with this irresistible twist on the traditional rice krispie treat!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 cups Rice Krispies Cereal
- 7 Biscoff Cookies
- 4 tablespoons salted butter
- 1/2 cup Biscoff Cookie Butter
- 10 ounces vegan marshmallows
Instructions
- Grease an 8-inch or 9-inch square pan and a mixing bowl.
- In the bowl, combine Rice Krispies and broken Biscoff Cookies.
- Melt salted butter and Biscoff Cookie Butter together in a saucepan over low heat, stirring until blended.
- Add vegan marshmallows to the melted mixture, stirring until about 75% melted, then remove from heat.
- Mix until fully melted and pour over the cereal mixture, stirring to combine.
- Press the mixture into the prepared pan and sprinkle crushed Biscoff cookies on top.
- Allow to cool for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (42g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/biscoff-rice-krispie-treats/