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Biscoff Cookie Butter Cookies

Biscoff Cookie Butter Cookies
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Indulge in the delightful world of Biscoff Cookie Butter Cookies, where every bite reveals a rich and gooey center that’s simply irresistible! These cookies are more than just treats; they embody comfort and joy, perfect for sharing with loved ones or savoring during a quiet afternoon. With their soft, chewy texture and hints of caramel and spice from the Biscoff cookie butter, these cookies will elevate any dessert table. Plus, they’re easy to make, allowing both novice bakers and seasoned pros to create something special. Whether enjoyed with a hot beverage or as an indulgent snack on their own, these cookies promise to bring warmth and happiness into your home.

Ingredients

Scale
  • 13 teaspoons Biscoff cookie butter
  • ½ cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • â…“ cup granulated sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups all-purpose flour
  • Flaked salt (for sprinkling)

Instructions

  1. Freeze 13 one-teaspoon-sized balls of Biscoff cookie butter for at least 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. In a medium bowl, cream together the unsalted butter and half a cup of Biscoff cookie butter until smooth.
  4. Gradually add brown sugar and granulated sugar, mixing until light and fluffy.
  5. Mix in the egg and vanilla extract until fully incorporated.
  6. In a separate bowl, whisk together baking soda, salt, and flour. Gradually add this mixture to the wet ingredients until combined.
  7. Scoop out portions of dough, press in the frozen cookie butter centers, then form into balls.
  8. Place on parchment-lined baking sheets with space between each cookie.
  9. Bake for 11-13 minutes or until golden at the edges but soft in the center.
  10. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/biscoff-cookie-butter-cookies/