Biscoff Cookie Butter Cinnamon Rolls
If you’re in search of a warm, comforting treat that will elevate your mornings, look no further than these Biscoff Cookie Butter Cinnamon Rolls! This recipe combines the classic cinnamon roll experience with the unique, spiced flavor of Biscoff cookie butter. Perfect for breakfast or dessert, these gooey rolls are impressively simple to make and are bound to become a family favorite. As they bake, your kitchen will fill with an irresistible aroma that beckons everyone to the table. Enjoy them fresh out of the oven or save leftovers for a delightful snack later on—these rolls are versatile enough for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to the package instructions for the refrigerated cinnamon rolls.
- Unroll the cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Evenly sprinkle ground cinnamon over the cookie butter.
- Roll up the dough tightly and place each roll in a baking dish with space between them.
- Bake for 15-20 minutes until golden brown.
- For the glaze, mix additional Biscoff cookie butter with milk until smooth and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 270
- Sugar: 11g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg