Biscoff Buttercream
Elevate your desserts with this creamy Biscoff Buttercream! This delightful frosting combines the warm, spiced flavor of Biscoff spread with a smooth butter base, making it the perfect topping for cakes, cupcakes, and even as a dip for snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until well combined. Increase to high speed for 2-3 minutes until fluffy.
- Add kosher salt and Biscoff spread; beat on medium speed for another 2 minutes until flavors are well blended.
- Gradually add heavy cream, one tablespoon at a time, mixing until you reach your desired consistency.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/biscoff-buttercream/