Biscoff Buttercream
Indulge in the irresistible taste of creamy Biscoff Buttercream, a delightful frosting that transforms any dessert into a masterpiece. This smooth and velvety buttercream is infused with the unique flavor of Biscoff spread, making it an excellent choice for cakes, cupcakes, or even as a delicious dip for cookies. Perfect for any occasion—whether you’re celebrating a special event or simply treating yourself on a cozy night in—this buttercream is not only quick to make but also packed with flavor that everyone will love. With just a few simple ingredients, you can whip up this decadent treat in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the room-temperature unsalted butter and confectioners' sugar on low speed until well combined. Increase to high speed and mix for 2-3 minutes until light and fluffy.
- Add kosher salt and Biscoff spread, mixing on medium speed for about 2 minutes until well incorporated and creamy.
- Gradually add heavy cream, one tablespoon at a time, mixing after each addition until the desired consistency is reached.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/biscoff-buttercream-2/