Big Mac Salad
Indulge in the nostalgia of your favorite burger with this vibrant Big Mac Salad, expertly crafted to deliver all the beloved flavors without compromising on health. This delightful dish brings together crisp romaine lettuce, juicy tomatoes, and savory ground beef, topped with a creamy copycat Big Mac dressing that will leave your taste buds dancing. In just 20 minutes, you can whip up a satisfying meal perfect for lunch or dinner any day of the week. Enjoy it fresh or prepare it for meal prep—the choice is yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing/Tossing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 5 cups chopped romaine lettuce
- 2 roma tomatoes, chopped
- ¾ cup grated cheddar cheese
- ½ cup sliced pickles
- ⅓ cup sliced red onion
- 1 tablespoon sesame seeds (optional)
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1 teaspoon water
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned (about 5–7 minutes). Drain excess grease.
- In a mixing bowl, combine dressing ingredients: mayonnaise, relish, mustard, ketchup, vinegar, and spices. Mix well.
- In a large bowl, toss together romaine lettuce, tomatoes, cheddar cheese, pickles, red onion, and cooked beef.
- Drizzle dressing over the salad and gently toss to coat evenly.
- Sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/big-mac-salad/