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Best Potato Salad Recipe

Best Potato Salad Recipe
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Experience the joy of summer gatherings with this Best Potato Salad Recipe—an irresistible blend of creamy, tangy, and crunchy elements. This classic dish takes russet potatoes to new heights, combining them with fresh celery, zesty dill pickle relish, and a hint of mustard for that perfect kick. Each bite evokes memories of sun-soaked picnics and joyful barbecues shared with family and friends. Ideal for potlucks or casual dinners, this potato salad is easy to prepare and even easier to enjoy!

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 tablespoon kosher salt (for cooking)
  • 2 tablespoons distilled white vinegar or apple cider vinegar
  • ½ cup mayonnaise
  • ½ cup diced celery
  • ¼ cup dill pickle relish
  • 2 tablespoons red onions, diced
  • 2 tablespoons minced parsley
  • 1 ½ teaspoons yellow mustard
  • Salt and black pepper to taste
  • ½ teaspoon onion powder
  • 2 hard-boiled eggs, diced

Instructions

  1. Peel and cut the russet potatoes into ¾-inch cubes. Place them in a large saucepan with cold water covering them by an inch.
  2. Bring the water to a boil, add kosher salt, and cook for about 8–10 minutes until fork-tender but not mushy. Drain the potatoes.
  3. Return the warm potatoes to the pot, add vinegar, and let them marinate for about 20 minutes.
  4. In a large mixing bowl, combine the marinated potatoes with mayonnaise, celery, dill pickle relish, red onions, parsley, mustard, seasoning ingredients (salt, pepper, onion powder), and hard-boiled eggs. Gently fold together until well combined.
  5. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://isabellacooks.com/best-potato-salad-recipe/