Best Ever Caramelized Onion Mashed Potatoes
Discover how to make the Best Ever Caramelized Onion Mashed Potatoes that elevate any meal. Try this recipe today for creamy perfection!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 4 Yellow Onions (sliced thin and evenly)
- 2 Pounds Yukon Gold Potatoes (washed)
- 4 Tablespoons Non-Dairy Butter
- 3/4 Cup Full-Fat Coconut Milk or Dairy-Free Milk
- 1 Teaspoon Kosher Salt
- 1 Cup Parmesan Cheese (freshly grated)
- 1 Bunch Chives (thinly chopped)
- 2 Sprigs Fresh Thyme (stems removed)
- 3 Leaves Fresh Sage (chopped)
Instructions
- Slice the onions thinly and caramelize them in olive oil over medium heat for 40-50 minutes until golden brown.
- Wash and chop the Yukon Gold potatoes into small pieces.
- Boil the potatoes in salted water for about 20 minutes until fork-tender.
- Drain the potatoes and mash with non-dairy butter and coconut milk until smooth.
- Mix in half of the caramelized onions and grated parmesan cheese.
- Serve topped with remaining caramelized onions and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg