Best Cottage Cheese Pesto
Elevate your meals with the Best Cottage Cheese Pesto, a creamy and flavorful sauce that takes just 10 minutes to make! This vibrant pesto is not only perfect for pasta but also works as a delicious spread for sandwiches or a zesty dip for fresh vegetables. The combination of protein-rich cottage cheese, aromatic basil, and garlic creates an irresistible blend that will delight your taste buds. Ideal for busy weeknights or impressing guests, this healthy twist on traditional pesto is sure to become your new kitchen staple.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 to 1 cup fresh basil
- 1/4 cup walnuts or sunflower seeds for nut-free
- 1/4 cup nutritional yeast for dairy-free
- 2 cloves garlic
- 1/4 to 1/2 cup olive oil or avocado oil
- Salt and pepper to taste
Instructions
- Gather all ingredients in a food processor.
- Blend the cottage cheese, basil, walnuts, nutritional yeast, and garlic until well combined but slightly textured.
- With the processor running, gradually add the olive oil or avocado oil until desired creaminess is achieved. Season with salt and pepper.
- Serve immediately over pasta or store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/best-cottage-cheese-pesto/