Best Cobb Salad Recipe with Chicken
Enjoy the Best Cobb Salad Recipe with Chicken that’s packed with flavor! Try it today for a delightful meal!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Salad
- Method: Boiling, Blending, Searing
- Cuisine: American
Ingredients
Scale
- 9 eggs
- 2 heads romaine or iceberg lettuce
- 1 bunch watercress
- 1 bunch green onions
- 6 tomatoes
- 6 ounces gorgonzola cheese
- 1 pound chicken breast
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 avocados
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 clove garlic
Instructions
- Boil the eggs until hard-boiled and cool in an ice bath. Peel and set aside.
- Blend honey mustard dressing ingredients until smooth.
- Cook chicken seasoned with salt, pepper, and smoked paprika in olive oil until golden brown; slice thin.
- Chop lettuce, watercress, green onions, tomatoes, and avocados.
- Assemble salad by layering greens and toppings; drizzle dressing before serving.
Nutrition
- Serving Size: 1/6 of the salad
- Calories: 395
- Sugar: 5g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 380mg