Best Cobb Salad Recipe with Chicken and Turkey Bacon
If you’re looking for a salad that feels like a meal and has all the best flavors packed in, then you’re in for a treat with the Best Cobb Salad Recipe with Chicken and Turkey Bacon! This salad is my go-to for gatherings, busy weeknights, or even when I just want something fresh and satisfying. Loaded with juicy chicken, crispy bacon, creamy avocados, and tangy cheese, it’s a symphony of textures and tastes that will have everyone coming back for seconds. Plus, it’s versatile enough to please any crowd!
What makes this recipe special is not just its deliciousness but also how it allows you to customize each serving. Whether you’re hosting a family dinner or prepping lunches for the week, this salad is perfect for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just about an hour, making it perfect for busy days.
- Family Favorite: With familiar ingredients like chicken and bacon, it’s sure to please even the pickiest eaters!
- Versatile Serving Options: You can serve all the ingredients separately or toss them together—whatever works best for your gathering.
- Make-Ahead Friendly: Prep the ingredients ahead of time for easy assembly later on.
- Packed with Flavor: The combination of fresh veggies, creamy dressing, and savory toppings creates an explosion of taste in every bite!

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! This Cobb salad is loaded with goodness that not only tastes great but also nourishes your body.
For the Salad
- 9 eggs (older eggs are best)
- 2 heads romaine or iceberg lettuce (cleaned, dried, and chopped)
- 1 bunch watercress (or Spring Mix salad)
- 1 bunch green onions (chopped)
- 6 tomatoes (sliced or chopped)
- 6 ounces Roquefort cheese (or gorgonzola or blue cheese)
- 1 pound bacon (cooked until crisp)
- 1 pound chicken breast (or chicken tenders)
- 1 teaspoon kosher salt (for seasoning chicken)
- 1/2 teaspoon pepper (for seasoning chicken)
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil (for searing chicken)
- 1 tablespoon butter (for searing chicken)
- 3 avocados (sliced or chopped)
For the Honey Mustard Dressing
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard (or yellow mustard, or a combo of both)
- 1/4 cup honey
- 1/4 cup lemon juice (from 1 large lemon)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 clove garlic
Variations
One of the best things about this recipe is how flexible it is! Here are some fun ways to mix things up:
- Swap the protein: If you’re not in the mood for chicken or bacon, try grilled shrimp or chickpeas instead!
- Add more veggies: Toss in some cucumbers, bell peppers, or radishes for extra crunch.
- Use different greens: Spinach or kale can be fantastic alternatives to romaine or iceberg lettuce.
- Change up the cheese: Swap out Roquefort for feta or goat cheese to give your salad a different twist.
How to Make Best Cobb Salad Recipe with Chicken and Bacon
Step 1: Boil the Eggs
Start by boiling those eggs! Older eggs are easier to peel than fresh ones. I prefer steaming them—it makes peeling a breeze! Bring water to boil in a saucepan. Steam the eggs covered for about 11 minutes. Once they’re done, plunge them into an ice bath immediately. This stops the cooking process and helps them peel easily later on.
Step 2: Prepare Your Dressing
While those eggs are cooling down, let’s make our Honey Mustard Dressing! Simply toss all the dressing ingredients into a blender and pulse until smooth. This tasty dressing really ties everything together!
Step 3: Cook Your Bacon
If you’re baking your bacon—as I highly recommend—get that going now! Chop cooked bacon into bite-sized pieces once it’s crispy. Keep warm while you prepare everything else.
Step 4: Chop Up Your Veggies
Rinse and dry your lettuce thoroughly. A salad spinner works wonders here! Combine all your greens in a big serving bowl along with chopped green onions. Mixing these before adding other toppings ensures their flavors infuse into every bite.
Step 5: Prepare Your Chicken
Slice each chicken breast horizontally to create thin cutlets—this helps them cook evenly. Pat them dry with paper towels; moisture will prevent that lovely sear from forming.
Step 6: Season & Sear Your Chicken
Mix kosher salt, pepper, and smoked paprika in a bowl. Rub this seasoning on both sides of your dry chicken pieces. Heat some olive oil in a skillet until shimmering and sear those seasoned cutlets without moving them around too much; let them develop that beautiful golden crust!
Step 7: Assemble Your Salad
Once everything is cooked and ready to go—let’s assemble! Arrange all salad components on a large platter or serve individually so everyone can build their own plate. Drizzle generously with Honey Mustard Dressing right before diving in!
And there you have it—the Best Cobb Salad Recipe with Chicken and Bacon! Enjoy every colorful bite packed with flavor; it’s perfect for any occasion!
Pro Tips for Making Best Cobb Salad Recipe with Chicken and Turkey Bacon
Creating the perfect Cobb salad is all about balance and flavor, so here are some pro tips to elevate your salad game!
- Use fresh ingredients: Fresh, crisp vegetables and ripe avocados enhance the overall flavor, making your salad more vibrant and delicious.
- Perfectly cooked chicken: Ensuring your chicken is juicy and tender not only boosts the taste but also adds to the salad’s texture. Remember to let it rest before slicing!
- Customize the toppings: Feel free to swap out or add ingredients based on what you love or have on hand. Try adding roasted peppers or nuts for an extra crunch!
- Make ahead for convenience: You can prepare most of the components in advance. Cook the chicken and bacon, boil the eggs, and chop veggies a day ahead to save time on busy nights.
- Serve with homemade dressing: A fresh dressing enhances flavors and makes the salad feel extra special. Plus, you can adjust it to suit your taste perfectly!
How to Serve Best Cobb Salad Recipe with Chicken and Turkey Bacon
Serving this beautiful Cobb salad is all about presentation! You can create a colorful spread that invites everyone to dig in.
Garnishes
- Chopped herbs: Fresh parsley or cilantro adds a pop of color and freshness that complements the rich flavors of the salad.
- Croutons: Homemade croutons give a delightful crunch that contrasts beautifully with the soft textures of avocado and cheese.
Side Dishes
- Garlic Bread: Warm, buttery garlic bread makes for a comforting side that pairs wonderfully with a light salad.
- Fruit Salad: A refreshing fruit salad balances the savory elements of your Cobb salad with sweetness, making for a well-rounded meal.
- Quinoa Pilaf: This hearty side dish brings in additional nutrients while remaining light enough not to overshadow the main event—your fabulous Cobb salad!
- Roasted Veggies: Seasoned roasted vegetables add a depth of flavor while keeping things healthy. They make an excellent accompaniment that complements all those fresh salad ingredients.
There you have it! Your Best Cobb Salad Recipe with Chicken and Bacon is not just delicious but also versatile and easy to customize for any occasion. Enjoy sharing this delightful dish with family and friends!

Make Ahead and Storage
This Best Cobb Salad Recipe with Chicken and Bacon is perfect for meal prep! You can prepare many of the components in advance to make enjoying this delicious salad even easier throughout the week.
Storing Leftovers
- Store any leftover salad components separately to maintain freshness.
- Keep the dressing in an airtight container in the fridge for up to a week.
- The cooked chicken can be stored in a sealed container for 3-4 days.
Freezing
- It’s best not to freeze assembled salads as they may become soggy upon thawing.
- However, you can freeze cooked chicken for later use. Just ensure it’s well-wrapped to prevent freezer burn.
Reheating
- Warm the chicken gently in the microwave or on a skillet if desired, but avoid reheating other salad ingredients like avocado and lettuce which are best served fresh.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common queries that might help.
Can I use different types of cheese in this Cobb salad recipe?
Absolutely! While Roquefort is traditional, you can substitute with gorgonzola or blue cheese based on your preference. Feel free to experiment!
What makes this the best Cobb salad recipe with chicken and Turkey Bacon ?
This recipe shines with its combination of fresh ingredients, flavorful dressings, and perfectly cooked chicken and bacon. It’s customizable and perfect for any occasion!
How long does it take to prepare the best Cobb salad recipe with chicken and Turkey Bacon ?
The total time for this recipe is about 60 minutes, including prepping and cooking. It’s worth every minute for such a delightful dish!
Can I omit the bacon from this Cobb salad recipe?
Yes! If you prefer a lighter version, you can skip the bacon or use turkey bacon as an alternative. The salad will still be delicious without it!
Final Thoughts
I hope you enjoy making this vibrant Best Cobb Salad Recipe with Chicken and Bacon as much as I do! It’s a fantastic way to indulge in fresh flavors while also being super satisfying. Whether it’s for a family dinner or meal prepping for the week ahead, this salad is bound to impress. So gather your ingredients, have fun assembling your masterpiece, and savor every bite! Happy cooking!
Best Cobb Salad Recipe with Chicken
Enjoy the Best Cobb Salad Recipe with Chicken that’s packed with flavor! Try it today for a delightful meal!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Salad
- Method: Boiling, Blending, Searing
- Cuisine: American
Ingredients
- 9 eggs
- 2 heads romaine or iceberg lettuce
- 1 bunch watercress
- 1 bunch green onions
- 6 tomatoes
- 6 ounces gorgonzola cheese
- 1 pound chicken breast
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 avocados
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 clove garlic
Instructions
- Boil the eggs until hard-boiled and cool in an ice bath. Peel and set aside.
- Blend honey mustard dressing ingredients until smooth.
- Cook chicken seasoned with salt, pepper, and smoked paprika in olive oil until golden brown; slice thin.
- Chop lettuce, watercress, green onions, tomatoes, and avocados.
- Assemble salad by layering greens and toppings; drizzle dressing before serving.
Nutrition
- Serving Size: 1/6 of the salad
- Calories: 395
- Sugar: 5g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 380mg
