Best Christmas Stuffed Mushrooms
Elevate your holiday gatherings with these Best Christmas Stuffed Mushrooms! These delectable bites feature a savory filling of cream cheese, Parmesan, and fresh herbs, all nestled inside tender mushroom caps. Whether you’re hosting a festive dinner or enjoying a casual get-together, these stuffed mushrooms are sure to impress family and friends alike. Not only are they easy to prepare in just 15 minutes, but they can also be made ahead of time for ultimate convenience. With each bite bursting with flavor and warmth, these stuffed mushrooms are the perfect appetizer to share during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 minced garlic cloves
- ½ medium onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces softened cream cheese
- ⅓ cup grated Parmesan cheese
- ⅓ cup roughly chopped pecans
- ¼ cup finely chopped fresh parsley (extra for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems.
- In a skillet over medium heat, melt butter and sauté minced garlic and diced onions until soft.
- In a bowl, mix the sautéed ingredients with cream cheese, Parmesan cheese, chopped pecans, salt, pepper, and parsley until well combined.
- Stuff each mushroom cap generously with the filling.
- Arrange on a baking sheet and bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 5 stuffed mushrooms (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/best-christmas-stuffed-mushrooms/