Best Chinese Coconut Shrimp (Buffet Style)
If you’re craving the delightful flavors of a Chinese buffet, look no further than this Best Chinese Coconut Shrimp (Buffet Style). This dish combines succulent shrimp with a creamy coconut sauce that is both sweet and savory, making it an irresistible choice for busy weeknights or festive gatherings. With its quick preparation and family-friendly appeal, it’s perfect for impressing guests or enjoying a cozy meal at home. The secret to its richness lies in the use of coconut milk, which elevates each bite into a delicious experience. Once you try this homemade version, you’ll find yourself skipping takeout for good!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 3/4 cup coconut milk (full-fat)
- 1/4 cup sugar
- 1 tablespoon mayonnaise
- 1 cup cornstarch
- 2 tablespoons water (or rice vinegar)
- 1 large egg white
- 1 teaspoon coarse kosher salt
- 1 teaspoon neutral oil
- 1 teaspoon ginger (grated or minced)
- 1 teaspoon baking powder
Instructions
- In a medium bowl, whisk together the egg white, water (or vinegar), and coarse salt. Fold in the shrimp until coated.
- In another bowl, mix coconut milk, sugar, mayonnaise, cornstarch, and salt to create the sauce.
- Combine cornstarch and baking powder in a separate dish. Dredge each shrimp in this mixture.
- Heat oil in a skillet over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes per side.
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 150mg