Best Caesar Salad Recipe with Salad Dressing from Scratch
If you’re searching for a sophisticated yet effortless salad, look no further than this Best Caesar Salad Recipe with Salad Dressing from Scratch. This dish combines creamy, zesty flavors with fresh ingredients, making it perfect for busy weeknights or festive family gatherings. The homemade dressing is quick to whip up and elevates the classic Caesar salad to new heights. Whether served as a side or the centerpiece of your meal, this delightful salad will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon Dijon mustard
- 1 teaspoon plant-based anchovy paste
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 head romaine lettuce (chopped)
- Croutons (for crunch)
Instructions
- Prepare the Dressing: In a bowl, combine lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper. Whisk until blended.
- Mix in Creaminess: Add mayonnaise and grated Parmesan cheese to the bowl. Whisk until smooth and creamy.
- Assemble Your Salad: Place chopped romaine lettuce on a plate. Drizzle dressing over the top and garnish with additional Parmesan cheese and croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg