Best Banana Bread
If you’re on the hunt for the Best Banana Bread, you’re in for a treat! This easy recipe has been a family favorite since 2013, filling homes with the delightful aroma of freshly baked banana bread. With its moist texture and rich flavor, this banana bread is perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 frozen medium-to-large bananas
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon coarse kosher salt
- 1 – 1 ½ cups chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Thaw and mash the frozen bananas in a large bowl until mostly smooth.
- Add sugar, melted butter, eggs, and vanilla extract; mix until combined.
- Gently fold in flour, baking soda, baking powder, and salt until just mixed.
- If desired, incorporate chopped pecans or other mix-ins.
- Divide the batter evenly between two greased 9×5-inch loaf pans.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/best-banana-bread/