Beet Salad with Feta, Cucumbers, and Dill
Experience the refreshing delight of our Beet Salad with Feta, Cucumbers, and Dill—a vibrant dish that’s perfect for summer gatherings or meal prep. This salad features earthy roasted beets paired with crisp cucumbers and creamy feta cheese, all brought together with a zesty dressing. Whether you’re hosting a picnic or enjoying a quiet dinner at home, this colorful salad is sure to impress. With easy preparation and versatile variations, it’s a dish everyone will love to dig into!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium Fresh Beets (about 250g)
- 1 English Cucumber (about 200g), sliced
- 100g Crumbled Feta Cheese
- 2 tbsp Fresh Dill, chopped
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Aged Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for about 45 minutes until tender. Let cool before peeling.
- Slice cucumber into thin rounds.
- In a large bowl, combine sliced cucumbers and diced beets gently.
- Sprinkle crumbled feta and chopped dill over the mixture.
- Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl; drizzle over salad just before serving.
- Toss gently to coat everything well. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg