Beet and Burrata Salad with Pine Nuts
Indulge in the vibrant flavors of Beet and Burrata Salad with Pine Nuts, a dish that artfully blends earthy roasted beets with the creamy richness of burrata and the satisfying crunch of toasted pine nuts. This salad is not only visually stunning but also easy to prepare, making it an ideal choice for casual weeknight dinners or elegant gatherings. Its combination of textures and tastes creates a delightful culinary experience that will impress your guests and elevate your everyday meals. Enjoy this salad as a hearty side or a light main course, and feel free to customize it with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium beets (red or golden)
- 1 tbsp olive oil
- 5 oz baby arugula or mixed greens
- 1 large ball of burrata (or 2 smaller ones)
- ¼ cup pine nuts, lightly toasted
- Dressing: extra-virgin olive oil, balsamic glaze, Dijon mustard, honey or maple syrup, lemon juice or apple vinegar
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45–60 minutes until fork-tender. Cool slightly before peeling and slicing.
- In a dry skillet over medium-low heat, toast pine nuts until golden brown, stirring frequently.
- Whisk together dressing ingredients in a bowl. Season to taste.
- On a platter, arrange greens, top with beet slices, torn burrata, and toasted pine nuts. Drizzle with dressing.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/beet-and-burrata-salad-with-pine-nuts/