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Beef Tenderloin Crostini with Parmesan Cream Sauce

Beef Tenderloin Crostini with Parmesan Cream Sauce
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Beef Tenderloin Crostini with Parmesan Cream Sauce is an exquisite appetizer that will undoubtedly steal the spotlight at your next gathering. With tender, flavorful beef atop crispy toasted baguette slices and drizzled with a rich Parmesan cream sauce, this dish combines elegance and ease. Perfect for impressing guests or enjoying a cozy night in, these crostini are versatile enough to adapt to your taste preferences. In just 35 minutes, you can create a mouthwatering starter that is sure to have everyone reaching for seconds!

Ingredients

Scale
  • 1 baguette, thinly sliced
  • 2 tablespoons olive oil
  • 1 pound beef tenderloin, trimmed
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast for 5-7 minutes until golden brown.
  3. Season beef tenderloin with salt and pepper. In a skillet over medium-high heat, melt butter and add garlic. Sear the beef on all sides for 2-3 minutes per side until cooked to desired doneness; let rest for five minutes before slicing.
  4. In a saucepan over medium heat, warm the heavy cream and stir in Parmesan cheese, Dijon mustard, and black pepper until thickened (about five minutes).
  5. Assemble crostini by topping each slice of toasted baguette with beef slices, drizzling with Parmesan sauce, and garnishing with parsley if desired.
  6. Serve immediately.

Nutrition

Find it online: https://isabellacooks.com/beef-tenderloin-crostini-with-parmesan-cream-sauce/