Beef Enchilada Tortellini
Beef Enchilada Tortellini is a delightful fusion dish that combines the comforting heartiness of Italian cuisine with the vibrant flavors of Mexican cooking. This recipe transforms classic ingredients into a warm, cheesy meal that’s perfect for busy weeknights or cozy gatherings. With its blend of spicy beef and creamy tortellini, each bite delivers an explosion of taste that will bring smiles to your table. Plus, it’s quick to prepare, making it an ideal choice for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-Mexican Fusion
Ingredients
Scale
- 1 lb ground beef (lean)
- 12 oz fresh or frozen cheese tortellini
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese or Monterey Jack
- 1 cup bell peppers, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté diced onion and chopped bell peppers in a large skillet over medium heat until softened.
- Add ground beef and cook until browned; drain excess fat.
- Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper; cook for one minute.
- Add tortellini and enchilada sauce; mix gently to coat.
- Reduce heat to low, sprinkle shredded cheese on top, cover until melted.
- Stir before serving and garnish with cilantro if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/beef-enchilada-tortellini/