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Beef Bourguignon

Beef Bourguignon Recipe
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Beef Bourguignon is a classic French beef stew that brings warmth and comfort to your winter dining table. This heartwarming dish features tender chunks of beef slow-cooked in apple vinegar, complemented by earthy mushrooms, aromatic herbs, and a medley of vegetables. The result? A rich, flavorful stew that not only nourishes the body but also evokes the joy of gatherings with family and friends. Perfect for cozy evenings or special occasions, this Beef Bourguignon recipe is sure to impress. Gather around the table and enjoy each spoonful as it bridges tradition with modern comfort.

Ingredients

Scale
  • 3-pound boneless chuck roast, cut into 2-inch cubes
  • 3 teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 medium yellow onion, finely chopped
  • 1 large carrot, diced
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 2 tablespoons all-purpose flour
  • 3 cups apple vinegar
  • 4 teaspoons beef bouillon
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces cremini mushrooms, halved
  • 8 ounces pearl onions, peeled

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the chuck roast cubes with salt and pepper.
  3. In a Dutch oven over medium-low heat, cook chopped bacon until crispy; remove and set aside.
  4. Increase heat to medium-high and brown the seasoned beef in the rendered fat; set aside.
  5. Sauté onion and carrot in the remaining fat for about 10 minutes; add garlic, tomato paste, bay leaf, and thyme.
  6. Stir in flour and cook for one minute before deglazing with apple vinegar; simmer for five minutes.
  7. Add beef bouillon and water; return browned beef to pot. Cover tightly and transfer to the oven for approximately two and a half hours.
  8. Meanwhile, sauté mushrooms and pearl onions in olive oil until golden brown; add a splash of water and simmer until tender.
  9. Serve the Beef Bourguignon over mashed potatoes or with crusty bread.

Nutrition

Find it online: https://isabellacooks.com/beef-bourguignon-recipe/