Beef and Rotini in Garlic Parmesan Sauce
For a comforting family meal that’s both easy to prepare and rich in flavor, look no further than this Beef and Rotini in Garlic Parmesan Sauce. This creamy, savory dish combines tender rotini pasta with ground beef, all enveloped in a luscious garlic Parmesan sauce. With just a handful of ingredients and a quick cooking time, it’s perfect for busy weeknights or cozy gatherings. Enjoy the delightful combination of flavors that will satisfy even the pickiest eaters at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream, bringing to a gentle simmer while stirring.
- Gradually add grated Parmesan cheese until melted and combined. Adjust consistency with reserved pasta water if needed.
- Toss cooked rotini into the sauce, ensuring each piece is well coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 560mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg