BBQ Chicken & Roasted Sweet Potato Bowls
Enjoy our BBQ Chicken & Roasted Sweet Potato Bowls Recipe – a flavorful, nutritious dish that’s perfect for meal prep. Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 large yellow onion
- 1 medium head broccoli
- 1 pound boneless skinless chicken breasts
- 1/2 cup BBQ sauce (divided)
- 1 Tablespoon olive oil
- 1/4 teaspoon salt (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle powder or chili powder
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop sweet potatoes and onion, placing them on a lined sheet pan. Drizzle with olive oil and sprinkle with garlic powder, chipotle powder, and salt. Bake for 20 minutes.
- Toss the veggies and add broccoli; drizzle with olive oil and sprinkle with salt. Position chicken in the center of the pan and brush with BBQ sauce. Bake for an additional 15-20 minutes until cooked through.
- Shred the chicken with two forks right on the pan.
- Assemble bowls by dividing shredded chicken, roasted sweet potatoes, onions, and broccoli evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg