Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant and refreshing dish that embodies the essence of spring and summer. With its bright flavors of zesty lemon and fragrant basil, this pasta salad serves as the perfect accompaniment for picnics, barbecues, or casual family dinners. It’s quick to prepare—ready in just 5 minutes—and can be made ahead of time for added convenience. The combination of wholesome ingredients like pine nuts and parmesan cheese not only makes it a nutritious choice but also a satisfying one. This versatile salad can stand alone as a light meal or pair beautifully with grilled meats, making it an ideal addition to any gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (campanelle or your choice)
- ¼ cup white wine vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ½ cup parmesan shavings
- ¼ cup fresh basil (sliced thin)
- Black pepper (to taste)
Instructions
- Cook the pasta in salted boiling water until al dente (about 10 minutes). Drain and rinse with cold water.
- In a jar, combine white wine vinegar, olive oil, and lemon juice; shake well.
- Toss the cooked pasta with the dressing in a large mixing bowl. Add pine nuts, black pepper, basil, and parmesan; mix until combined.
- Chill in the fridge for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/basil-lemon-pasta-salad/