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Bangers and Mash with Stout Onion Gravy

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Indulge in the comforting delight of Bangers and Mash with Stout Onion Gravy—a dish that warms the heart and satisfies the soul. Imagine juicy bratwurst sausages nestled atop creamy buttermilk mashed potatoes, all enveloped in a rich, savory gravy crafted from non-alcoholic stout and caramelized onions. This dish transcends mere sustenance; it’s an invitation to gather around the table, share laughter, and create cherished memories. Perfect for weeknight dinners or festive gatherings, this recipe is as versatile as it is delicious, allowing you to customize flavors to suit your palate. Dive into this culinary adventure and discover why Bangers and Mash has become a beloved classic!

Ingredients

Scale
  • 1 pound uncooked chicken or turkey sausages
  • 3–4 russet potatoes
  • 1 cup beef broth (non-alcoholic)
  • 1 medium onion
  • 1/2 cup buttermilk
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sausages, cooking until browned on all sides (about 5-7 minutes per side). Remove and set aside.
  2. In the same skillet, add sliced onions and cook until caramelized (about 10 minutes). Stir in flour and cook for another minute.
  3. Gradually pour in beef broth while whisking to create a smooth gravy. Let simmer for 10-15 minutes until thickened.
  4. Return sausages to the gravy and simmer together for an additional 10 minutes.
  5. Meanwhile, boil peeled potatoes until fork-tender (15-20 minutes), then mash with buttermilk, butter, salt, and pepper until creamy.
  6. Serve sausages over mashed potatoes with generous gravy topping.

Nutrition

Find it online: https://isabellacooks.com/bangers-and-mash-with-stout-onion-gravy/