Bang Bang Salmon
Bang Bang Salmon is a quick and delicious dish that combines crispy salmon bites with a bold, tangy sauce. This flavorful recipe features a delightful mix of Thai sweet chili and sriracha, creating a perfect balance of sweetness and heat. Ideal for both casual weeknight dinners and entertaining guests, this dish is sure to impress with its vibrant flavors and satisfying crunch. Serve it as a main course or an appetizer, and enjoy the versatility of pairing it with fresh salads, rice, or even tacos. With minimal prep and cooking time, Bang Bang Salmon is a must-try for anyone seeking an easy yet extraordinary seafood meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds skinless salmon fillets (cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon honey
Instructions
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Set aside.
- In a large bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until evenly coated.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Place seasoned salmon in the air fryer in a single layer; cook for 8-10 minutes until crispy.
- Serve on a platter drizzled with Bang Bang sauce.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/bang-bang-salmon/