Bang Bang Chicken
Bang Bang Chicken is a delightful dish that combines crispy chicken tenders with a creamy, spicy sauce, perfect for any occasion. This quick and easy recipe is suitable for busy weeknights or family gatherings, providing a satisfying meal that everyone will love. With a prep time of just 20 minutes, you can whip up this flavorful dish in no time. The versatility of Bang Bang Chicken allows it to shine as an appetizer or a main course. Enjoy the satisfying crunch of panko breadcrumbs combined with the zesty bang bang sauce that elevates every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 2 tablespoons Sriracha
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 tablespoons honey
Instructions
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the sauce.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes.
- Set up your breading station with flour, cornstarch, garlic powder, and seasonings in one bowl; beaten egg with Sriracha in another; and panko breadcrumbs in a third.
- Dredge each tenderloin in the flour mixture, dip in the egg mixture, and coat with panko.
- Heat canola oil in a pan over medium-high heat and fry the chicken until golden brown on both sides (about 6 minutes).
- Drizzle with sauce or serve on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/bang-bang-chicken/