Banana Crumble
Indulge in the warm, comforting flavors of this delightful Banana Crumble. This easy-to-make dessert combines soft, caramelized bananas with a crunchy, buttery topping that’s sure to bring smiles to your family and friends. Perfect for busy weeknights or special gatherings, this recipe allows you to prepare ahead of time and bake just before serving. Enjoy it warm topped with creamy vanilla ice cream or light whipped topping for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup light or dark brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup flour (or gluten-free blend)
- 4 tablespoons cold butter, cubed
- 3/4 cup toasted pecans
- 2 tablespoons butter
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 6 medium bananas, cut into chunks
Instructions
- Prepare the topping by mixing brown sugar, oats, flour, and cold butter in a bowl until crumbly.
- Toast pecans in a dry skillet over medium heat until fragrant.
- In another pan, melt butter and mix in sugar, orange juice, cinnamon, and salt until bubbly.
- Fold banana chunks into the mixture until coated.
- Spread banana filling in a baking dish, sprinkle topping over it, and bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Serve warm with vanilla ice cream or whipped topping.
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 230
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/banana-crumble/