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Banana Bread Cheesecake

Banana Bread Cheesecake

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Indulge in the delightful fusion of flavors with this Banana Bread Cheesecake, where the comforting warmth of banana bread meets the creamy decadence of cheesecake. This extraordinary dessert features layers of velvety vanilla cheesecake on a moist, chocolate chip-studded banana bread base, creating a harmonious symphony of tastes and textures that will enchant your taste buds. Perfect for any occasion—be it a family gathering or a quiet evening at home—this recipe is not just about satisfying your sweet cravings; it’s about crafting memories and sharing joy through baking.

Ingredients

Scale
  • 16 oz full-fat cream cheese, softened
  • 1/4 cup sour cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs + 1 egg white
  • 1/2 cup vegetable oil
  • 2 large bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup sugar
  • 6 Tablespoons brown sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ½2 teaspoons ground cinnamon (to taste)
  • 1/3 cup chopped walnuts (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing and lining it with parchment paper.
  2. In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add sugar, vanilla extract, and flour; mix well. Then incorporate eggs one at a time until fully combined.
  3. In another bowl, whisk together vegetable oil, sugars, eggs, and mashed bananas. Gradually mix in sifted flour, baking powder, cinnamon, and salt.
  4. Layer half of the banana bread mixture in the prepared pan followed by half of the cheesecake mixture. Repeat with remaining mixtures.
  5. Bake for 60-70 minutes in a water bath until set but slightly jiggly in the center. Cool before refrigerating for at least four hours.

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