Balsamic Steak Gorgonzola Salad with Grilled Corn
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that captures the essence of summer. This delightful salad combines tender sirloin steak marinated in a tangy balsamic dressing, creamy Gorgonzola cheese, and sweet grilled corn, all nestled atop a bed of fresh mixed greens and colorful veggies. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also visually stunning. In just 30 minutes, you can serve a restaurant-quality meal that will impress your friends and family. Enjoy every bite of this culinary celebration!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 4 ounces Gorgonzola cheese
- 1 cup cherry tomatoes
- 1 corn on the cob
- Mixed spring greens
Instructions
- In a bowl, mix balsamic vinegar, olive oil, dijon mustard, garlic powder, salt, and pepper. Coat the steak in the marinade and refrigerate for 30 minutes.
- Combine minced basil, parsley, lemon zest, and garlic in a small bowl.
- Preheat your grill to medium-high heat. Drizzle corn with olive oil and season with salt and pepper. Grill for about 10 minutes until charred; then cut off kernels.
- Cook marinated steak for about 4-5 minutes per side for medium-rare. Let rest before slicing.
- Whisk together balsamic vinegar, olive oil, mustard, salt, and pepper.
- In a large bowl, combine greens, tomatoes, Gorgonzola, corn kernels, red onion, half of the vinaigrette and gremolata.
- Top salad with sliced steak and drizzle with remaining vinaigrette and gremolata.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg