Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful and easy side dish that packs a flavorful punch! These tender, umami-rich mushrooms are marinated in a tangy balsamic vinegar mixture and roasted to perfection, making them an irresistible addition to any meal. Whether you’re looking to elevate a weeknight dinner or impress guests at a family gathering, this recipe is sure to become a favorite. In just 35 minutes, you can enjoy these versatile mushrooms as a side, in salads, or even over grains for a satisfying vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and halve larger ones for even roasting.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the mushrooms in the marinade and let sit for 5 minutes.
- Spread the mushrooms on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until they are tender and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/balsamic-roasted-mushrooms/