Balsamic Brussels Sprouts
Elevate your dining experience with these savory Balsamic Brussels Sprouts, a delightful side dish that marries crispy turkey bacon with the tangy sweetness of balsamic vinegar. This quick and easy recipe transforms humble brussels sprouts into a crowd-pleasing favorite, perfect for any occasion, from weeknight dinners to festive gatherings. With just a handful of wholesome ingredients and minimal prep time, you’ll have a nutritious side that complements any main dish beautifully. Get ready to impress family and friends with these addictively delicious sprouts!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive or avocado oil
- 6 slices turkey bacon (diced)
- 2 pounds brussels sprouts (trimmed and halved)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons garlic (minced)
Instructions
- Heat a skillet over medium heat. Add 1 tablespoon of oil if using turkey bacon; then add diced bacon and cook until crispy. Remove and set aside.
- In the same skillet, add another tablespoon of oil along with halved brussels sprouts, salt, and pepper. Sauté for about 10-12 minutes until bright green with charred edges.
- Lower heat, return the crispy bacon to the skillet, and add minced garlic and balsamic vinegar. Stir gently and cover to allow brussels sprouts to steam for an additional 3-5 minutes.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/balsamic-bacon-brussels-sprouts/